B | Africa

Created in honour of our President and Founder Beatrice Tollman

Hotel 41

London

An intimate hideaway

Our residents-only hotel, with a prestigious Forbes Five-Star rating, has been recognised as the number one hotel in the UK for more than a decade.

Arrive at our private entrance overlooking the Royal Mews of Buckingham Palace, imbued with the subtle fragrance of Hotel 41’s own signature scent, and be welcomed with a personal check-in and a glass from our beautiful Champagne trolley. In your bedroom or suite, discover a selection of homemade treats created by our Executive Chef, along with a supremely comfortable, handcrafted Savoir bed. An unforgettable experience begins...

21- course omakase experience

Join us for a bespoke personalised 21-course sushi and sashimi tasting experience. Upon arrival in The Leopard Bar, you'll be welcomed with canapés and a glass of Champagne before your one on one experience. You'll also enjoy a bottle of Champagne with your 21-course menu designed around your preferences.

The experience must be booked 24-hours in advance and a 50% deposit is required with full pre-payment due 7 days prior to arrival. Please advise in advance if you have dietary requirements.

Price: £300 for two people

Currently not available.

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Gourmet dining experience with Ben Kelliher

Experience the kitchen up close with Executive Chef Ben Kelliher, watching the chefs prep as you enjoy a glass of Champagne and canapés. Afterward, indulge in a four-course gourmet experience in The English Grill. Our head sommelier Vincent Bouin will be on hand for expert knowledge and guidance for your choice of beverages.

The experience must be booked 24-hours in advance and a 50% deposit is required with full pre-payment due 7 days prior to arrival.

Available: Friday and Saturday, 5.30pm and 6.15pm
Price: £380 for two people

Please advise in advance if you have dietary requirements.

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Ben Kelliher's beef wellington

Join Executive Chef Ben Kelliher for a one-hour cooking class. Learn and experience how to make the perfect beef wellington. During the experience, you'll enjoy a glass of Champagne and canapés. The experience includes a three-course dinner consisting of our famous London Burrata as a starter, the beef wellington as the main course and our founder and president, Mrs Bea Tollman’s famous Baked Vanilla Cheesecake as dessert.

The experience must be booked 24-hours in advance and a 50% deposit is required with full pre-payment due 7 days prior to arrival.

Available: Friday and Saturday, 4pm and 5.30pm
Price: £280 for two people

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Salvatore’s immersive cocktails

Join our expert mixologist and Bar Manager Salvatore Maggio as you learn cocktail-making techniques and master your very own recipes. During the experience, you'll enjoy a glass of Champagne and canapés.

The experience must be booked 24-hours in advance and a 50% deposit is required with full pre-payment due 7 days prior to arrival.

Available: Daily at 3pm and 5pm
Price: £125 per person or £150 for two people

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Chef Kumar's secret spice

Join Chef Kumar for a one-hour cooking class. Learn and experience some of Chef Kumar's Curry Room cuisine preparation techniques. During the experience, you'll enjoy a glass of Champagne and canapés.

The experience must be booked 24-hours in advance and a 50% deposit is required with full pre-payment due 7 days prior to arrival.

Available: Friday and Saturday, 4pm and 5.30pm
Price: £125 per person | £150 for two people

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Curry Room banquet experience with Chef Kumar

Join Chef Kumar in the kitchen as you watch the chefs prep whilst you enjoy a glass of Champagne and canapés. Afterward, indulge in Chef Kumar's gourmet experience which incorporates personalised dishes to your taste, carefully paired wine by our Head Sommelier.

The experience must be booked 24-hours in advance and a 50% deposit is required with full pre-payment due 7 days prior to arrival.

Available: Friday and Saturday, 5.30pm and 6.15pm
Price: £360 for two people, including two wine pairings

Please advise in advance if you have dietary requirements.

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Private bedroom dining

Enjoy an evening of private dining in one of our luxurious rooms at The Rubens. You can decide which of our restaurants you would like to dine from.

The cost is £100 for room hire inclusive of VAT (food and drinks charged separately). You will have the room between 7pm – 11pm, however, we are able to discuss timings should you be looking for flexibility.

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