Billingsgate Market Experience

During this immersive outing, you'll engage with Chef Ben to outline your preferences and dietary needs, shaping a bespoke seafood-centric menu that highlights the freshest catches from the market’s best sustainable suppliers. You can also dive into discussions about the importance of responsible fishing practices and the impact of seafood choices on marine ecosystems. 

After selecting the finest ingredients, return to The Rubens at the Palace, where Chef Ben will meticulously craft a sumptuous seven-course seafood extravaganza in The English Grill. From tantalising starters to decadent desserts, each dish will showcase the bounty of the sea in innovative and delicious ways. Indulge in a gastronomic adventure that not only delights the palate but also champions environmental stewardship and sustainability.