Our expansive 350-acre estate lends itself perfectly to a selection of exhilarating activities and experiences.Discover more
For hundreds of years, the grounds of Ashford Castle have provided space for thrilling estate activities for its owners and their friends. Successive generations of the de Burgo, Bingham, Browne and Guinness families have created one of the finest sporting estates in all of Ireland, if not the world – which is proudly continued to this day.
The expansive 350-acre Ashford Estate lends itself perfectly to a range of activities, from country classic pastimes such as horse riding, fishing, falconry and shooting, to more modern activities such as golf, cycling and kayaking. So whether you are the active type or prefer to relax and soak up the scenery, you are spoilt for choice at Ashford Castle. Michael and Fiona, our dedicated Activities Coordinators, are on hand to advise, and even have two Go Pro cameras to capture all the action!
Every one of our team members is empowered to make a real difference, offering remarkably considerate service and discrete attention to detail. From freshly-cut flowers in the suites to personalised gifts for special occasions, it is no surprise that guests often remember the names of our staff and ask after them when they return.
Exceeding expectations at every turn, our historic and fully-restored hotel has a team who take genuine pride in delivering impeccable service. Within walking distance of Green Park and Victoria Station, enjoy live music in the New York Bar, a Royal Afternoon Tea in the Palace Lounge, delicious cuisine in the elegant English Grill and authentic flavours in The Curry Room.
We pride ourselves on our local relationships, and carefully design memorable experiences for guests. From sourcing rare theatre tickets to organising walking tours with Blue Badge experts, our knowledgeable concierge team ensures every stay is as seamless and personalised as possible.
From mouth-watering Indian flavours served at the AA Rosette-awarded Curry Room, to the refined British menu offered alongside our founder Beatrice Tollman’s comforting signature dishes in the elegant English Grill, Executive Chef Ben Kelliher creates gloriously varied dining options, steeped in heritage.