Surrounded by palm lined boulevards
Just moments from Worth Avenue & beautiful white-sand beaches.
Tucked away on a quiet street in Mayfair, a short walk from Shepherd's Market, The Terrace Bar is a hidden gem serving some of London's most innovative cocktails and pairings.
Monday - Friday: 6.30am - 10am
Saturday - Sunday: 7am - 11am
Tuesday - Friday: 5.30pm - 9.30pm
Saturday: 6.30pm – 9.30pm
Vegetarian, Vegan, and Gluten-Free options are also available. Please let us know if you have any specific dietary restrictions or allergies when making a reservation, and ask us if you need further information regarding our ingredients.
Dress code: Smart casual. We respectfully ask guests to refrain from wearing sportswear, flip-flops, and non-tailored shorts. Guest not adhering to the dress code policy will not be permitted entry into our restaurants and bars.
Experience the kitchen up close with Executive Chef Ben Kelliher, watching the chefs prep as you enjoy a glass of Champagne and canapés. Afterwards, indulge in a four-course gourmet experience in The English Grill. Our head sommelier Vincent Bouin will be on hand for expert knowledge and guidance for your choice of beverages.
The experience must be booked 24-hours in advance, requires a 50% deposit and full pre-payment will be due 7 days prior to arrival.
Available: Friday and Saturday, 5.30pm and 6.15pm
Price: £380 for two people
Please advise in advance if you have dietary requirements.
Join Executive Chef Ben Kelliher for a one-hour cooking class. Learn and experience how to make the perfect beef wellington. During the experience, you'll enjoy a glass of Champagne and canapés.
The experience must be booked 24-hours in advance and full pre-payment will be due 7 days prior to arrival.
Available: Friday and Saturday, 4pm and 5.30pm
Price: £280 for two people
50% deposit is required upon booking, with the remaining balance due within 7 days of the experience.
Meet our Executive Chef Ben Kelliher at the hotel to learn how The Rubens at the Palace is reducing food waste in partnership with Winnow’s cutting-edge monitoring technology, and how we use surplus produce creatively in the kitchen. Chef Ben will also talk about the sustainable and responsible consumption of food, explaining how we work closely with the very best local and responsible suppliers. You will then visit Borough Market together, a historic market dating back to the 12th century with an emphasis on high-quality food and sustainable production.