The English Grill

Proudly holding two AA Rosettes, The English Grill stands as a beacon of culinary excellence, inviting you to indulge in a symphony of flavours and an ambiance where every detail is a celebration of sophistication. Under the culinary guidance of our talented Executive Chef, Ben Kelliher, the menu unfolds with signature British classics, including expertly grilled steaks perfected in our charcoal-fired Josper Grill and seasonal plant-based delights.

The glass wall overlooking the pass allows guests to witness the culinary artistry, while a skilled waiting team presents selected menu items with a theatrical tableside flourish, adding an element of drama to your dining experience. Our menu is accompanied by an extensive wine list alongside a beautiful champagne trolley.

Opening hours

Breakfast

Monday to Friday: 6.30 to 10.30am
Saturday: 7 to 11am
Sunday: 7 to 11.30am

Lunch

The English Grill is closed at lunchtimes until Friday 13th February. The New York Bar will be open for dining instead. Enjoy light bites, indulgent sandwiches, and comforting specialties.

Dinner

Tuesday to Friday: 5.30 to 9.30pm
Saturday: 5.30 to 9.30pm

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Menus

As the seasons change, so too do our menus, ensuring that our guests are treated to a dynamic and delightful array of dishes that reflect the best of British cuisine and emphasise seasonal produce.

Breakfast menu À la carte menu Early evening set menu In-room dining menu Children's menu Dessert menu Wine list