A story of remarkable renewal
Xigera is our love letter to the magic of the African bush.
The Grill Room
For more than 70 years The Grill Room has been a beacon of gracious service and elegant cuisine, a destination for celebrations and occasions. For marking milestones and forging lifelong memories. Today, under the culinary leadership of Executive Chef Kevin Joseph, The Grill Room delivers a sophisticated fine dining experience that blends classical continental cuisine with the bountiful produce and vibrant hospitality of Africa.
The menu offers a combination of classic plates created by Bea Tollman, president and founder of The Red Carnation Hotel Collection, alongside signature dishes and contemporary creations. Adding a delicate flourish of culinary theatre to the experience, a signature of The Grill Room is the authentic Gueridon service that sees certain dishes prepared and plated tableside.
The adjoining vinoteque offers an award-winning wine list, with an impressive collection of venerable South African estates alongside a focused collection of international wines.
Menus
We request that you book online and we are able to accommodate requests for special occasions through our system.
Should you have any further queries, please contact us on diningrb@rchmail.com
Opening hours
Breakfast:
Monday - Friday: 6.30am - 10am
Saturday - Sunday: 7am - 11am
Dinner (5th November onward):
Friday and Saturday: 5.30pm - 9.30pm
Vegetarian, Vegan, and Gluten-Free options are also available. Please let us know if you have any specific dietary restrictions or allergies when making a reservation, and ask us if you need further information regarding our ingredients.
Dress code: Smart casual. We respectfully ask guests to refrain from wearing sportswear, flip-flops, and non-tailored shorts. Guest not adhering to the dress code policy will not be permitted entry into our restaurants and bars.
Experiences
Gourmet dining experience with Ben Kelliher
Experience the kitchen up close with Executive Chef Ben Kelliher, watching the chefs prep as you enjoy a glass of Champagne and canapés. Afterwards, indulge in a four-course gourmet experience in The English Grill. Our head sommelier Vincent Bouin will be on hand for expert knowledge and guidance for your choice of beverages.
The experience must be booked 24-hours in advance, requires a 50% deposit and full pre-payment will be due 7 days prior to arrival.
Available: Friday and Saturday, 5.30pm and 6.15pm
Price: £300 for two people
Please advise in advance if you have dietary requirements.
Ben Kelliher's beef wellington
Join Executive Chef Ben Kelliher for a one-hour cooking class. Learn and experience how to make the perfect beef wellington. During the experience, you'll enjoy a glass of Champagne and canapés.
The experience must be booked 24-hours in advance and full pre-payment will be due 7 days prior to arrival.
Available: Friday and Saturday, 4pm and 5.30pm
Price: £125 per person | £150 for two people
50% deposit is required upon booking, with the remaining balance due within 7 days of the experience.
Create a plant-based menu at Borough Market
Meet our Executive Chef Ben Kelliher at the hotel to learn how The Rubens at the Palace is reducing food waste in partnership with Winnow’s cutting-edge monitoring technology, and how we use surplus produce creatively in the kitchen. Chef Ben will also talk about the sustainable and responsible consumption of food, explaining how we work closely with the very best local and responsible suppliers. You will then visit Borough Market together, a historic market dating back to the 12th century with an emphasis on high-quality food and sustainable production.
