Rubens english grill

The English Grill

Proudly holding two AA Rosettes, The English Grill stands as a beacon of culinary excellence, inviting you to indulge in a symphony of flavours and an ambiance where every detail is a celebration of sophistication. Under the culinary guidance of our talented Executive Chef, Ben Kelliher, the menu unfolds with signature British classics, including expertly grilled steaks perfected in our charcoal-fired Josper Grill and seasonal plant-based delights. 

The glass wall overlooking the pass allows guests to witness the culinary artistry, while a skilled waiting team presents selected menu items with a theatrical tableside flourish, adding an element of drama to your dining experience. Our menu is accompanied by an extensive wine list, including a fine selection from Bouchard Finlayson, our vineyard in South Africa, alongside a beautiful Champagne trolley.

Opening hours


Monday to Friday: 6.30am to 10.30am
Saturday: 7am to 11am
Sunday: 7am to 11.30am


Monday to Friday: 5.30pm to 9.30pm
Saturday to Sunday: 6.30pm to 9.30pm



Pre-theatre dining

With some of London's most celebrated shows on our doorstep - including Hamilton and Wicked - enjoy a pre-theatre dinner at The English Grill. Peruse our menu of delightful light bites, main courses, and desserts to make your evening one to remember.

Time: 5.30pm to 7pm, Tuesday to Saturday

Price: £49 for two-courses, £55 for three-courses


Plant-based menu experience

Visit Borough Market with our Executive Chef, Ben Kelliher and source the ingredients to create your own plant-based menu. Return to The English Grill for a gastronomic feast of your own invention, with an emphasis on high-quality food and sustainable production.

Price: £500 per person


Ben Kelliher’s Beef Wellington

Join Executive Chef Ben Kelliher for a one-hour cooking class where you'll learn how to make the perfect beef wellington. During the experience, you'll enjoy a glass of champagne and canapés followed by a three-course dinner with the beef wellington as the main course, and our founder and president, Mrs Bea Tollman’s famous Baked Vanilla Cheesecake as dessert. 

Time: Tuesday to Saturday, 5.30pm and 6.15pm

Price: £380 for two people 


Gourmet chef experience

Experience the kitchen up close with Executive Chef Ben Kelliher. Watch the chefs prep as you enjoy a glass of champagne and canapés. Afterwards, indulge in a four-course gourmet experience in The English Grill. Our Head Sommelier will be on hand to offer expert knowledge and guidance for your choice of beverages (drinks not included).  

Time: Tuesday to Saturday, 5.30pm and 6.15pm

Price: £599 for two people