Salmon and eggs for breakast

Breakfast

Breakfast is served in the beautiful English Grill. Under the direction of Executive Chef Ben Kelliher, our talented team use only the finest seasonal English produce as well as suppliers who serve the King's kitchen. From our indulgent Full English with Clarence Court eggs, Cumberland sausage, and Stornoway black pudding to our plant-based favourites like the Vegan Full English or Bubble & Squeak Potato Hash, there’s something for every taste.


Timings
Monday to Friday: 6.30am – 10.30am
Saturday: 7am – 11am
Sunday: 7am – 11.30am

Our breakfast menu

Treat yourself to Pistachio French Toast, fluffy pancakes, or a British Charcuterie board of artisan meats and cheeses. Pair it all with freshly squeezed juices, artisan coffee, or a glass of champagne for the perfect morning indulgence.

 English Grill Interior

Breakfast Meetings, Perfectly Hosted

Hosting a breakfast meeting or corporate event at The English Grill at The Rubens at the Palace combines classic London elegance with a menu designed to suit every pace and preference.

The breakfast offering moves seamlessly from a refined continental spread—freshly squeezed juices, artisanal pastries, seasonal fruit, yoghurts and premium Illy coffee—to heartier options such as a full English or vegetarian breakfast, eggs cooked to order, omelettes and smoked salmon with avocado. 

This flexibility makes it easy to accommodate early starts, varied dietary needs and different appetites, all within a calm, discreet setting that encourages focused discussion while attentive service ensures the morning runs effortlessly.

FAQs