Breakfast is served in our beautiful English Grill, a grand setting under glittering chandeliers. Under the direction of Executive Chef Ben Kelliher, our talented team use only the finest seasonal English produce as well as suppliers who serve the Queen’s kitchen.

Sit down to a full English breakfast with heritage eggs and Mangalitza black pudding, or discover our collection of plant-based dishes including vegan baked beans on toast, created with sundried tomatoes and avocado. Avowed carnivores can tuck into a delicious charcuterie board with home-cooked black treacle glazed ham, Aberdeen Angus bresaola and Dorset chorizo. Enjoy breakfast with an indulgent glass of Champagne.