Salmon and eggs for breakast


Breakfast is served in our beautiful English Grill, a grand setting under glittering chandeliers. Under the direction of Executive Chef Ben Kelliher, our talented team use only the finest seasonal English produce as well as suppliers who serve the King's kitchen. Whether you crave a traditional English breakfast or prefer lighter, continental fare, our breakfast offerings cater to every palate, promising a memorable start to your day in the heart of London. Join us for a breakfast experience that transcends the ordinary, where each bite is a symphony of taste in the grandeur of The Rubens at the Palace.

Our breakfast menu

Sit down to a full English breakfast with heritage eggs and Mangalitza black pudding, or discover our collection of plant-based dishes including vegan baked beans on toast, created with sundried tomatoes and avocado. Tuck into a delicious charcuterie board with home-cooked black treacle glazed ham, Aberdeen Angus bresaola and Dorset chorizo or enjoy breakfast with an indulgent glass of champagne.