Breakfast

Breakfast is served in our beautiful Palace Lounge. Under the direction of Executive Chef Ben Kelliher, our talented team use only the finest seasonal English produce as well as suppliers who serve the King's kitchen. From our indulgent Full English with Clarence Court eggs, Cumberland sausage, and Stornoway black pudding to our plant-based favourites like the Vegan Full English or Bubble & Squeak Potato Hash, there’s something for every taste.

Timings
Monday to Friday: 6.30am – 10.30am
Saturday: 7am – 11am
Sunday: 7am – 11.30am

Please note: for non-resident guests dining on Sundays, the final breakfast seating is 11am when booking via Design My Night, OpenTable or TheFork.

Our breakfast menu

Treat yourself to Pistachio French Toast, fluffy pancakes, or a British Charcuterie board of artisan meats and cheeses. Pair it all with freshly squeezed juices, artisan coffee, or a glass of champagne for the perfect morning indulgence.

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Dining & drinks

Discover the dining and drinking venues at The Rubens at the Palace, where our rich heritage seamlessly blends with exquisite cuisine, creating memorable experiences.

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Breakfast

Our breakfast menu

FAQs

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Dining & drinks