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Adventure is at our heart

Our expansive 350-acre estate lends itself perfectly to a selection of exhilarating activities and experiences.

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Join us for breakfast

Breakfast is served in our beautiful English Grill, a grand setting under glittering chandeliers. Under the direction of Executive Chef Ben Kelliher, our talented team use only the finest seasonal English produce as well as suppliers who serve the Queen’s kitchen.

Sit down to a full English breakfast with heritage eggs and Mangalitza black pudding, or discover our collection of plant-based dishes including vegan baked beans on toast, created with sundried tomatoes and avocado. Avowed carnivores can tuck into a delicious charcuterie board with home-cooked black treacle glazed ham, Aberdeen Angus bresaola and Dorset chorizo. Enjoy breakfast with an indulgent glass of Champagne. 

The English Grill breakfast menu

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Delicious coffee & pastries

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We are proud to be part of a number of select and exclusive collections and memberships that share our values of outstanding service, exceptional guest experiences and generous hospitality.

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London

  • Hotel 41
  • The Milestone Hotel & Residences
  • The Rubens at the Palace
  • The Egerton House Hotel
  • The Chesterfield Mayfair
  • The Montague on the Gardens

Dorset

  • Summer Lodge Country House Hotel & Restaurant
  • The Acorn inn

Ireland

  • Ashford Castle
  • The Lodge at Ashford Castle
  • Hatch Hall

Edinburgh

  • 100 Princes Street

Guernsey

  • The Old Government House Hotel & Spa
  • The Duke of Richmond Hotel

South Africa

  • Bushmans Kloof Wilderness Reserve & Wellness Retreat
  • The Twelve Apostles Hotel and Spa
  • The Oyster Box

Botswana

  • Xigera Safari Lodge

Geneva

  • Hotel d'Angleterre

Florida

  • The Chesterfield Palm Beach

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