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Bouchard Finlayson Farm
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Bouchard Finlayson

Hermanus, Western Cape

Bouchard Finlayson Vineyard Background

A vineyard between heaven & earth

Cradled amid the hills of the Hemel-en-Aarde (Heaven and Earth) valley,
Bouchard Finlayson is widely acclaimed as one of South Africa’s leading boutique wine cellars.

With a terroir defined by both ancient soils and a cool maritime climate, the vineyards of Bouchard Finlayson are famous for producing award-winning
Pinot Noir, elegant Chardonnay and terroir-driven Sauvignon Blanc, while inspired blends showcase the depth of skill and innovation in our winemaking team.

The Bouchard Finlayson cellar is conveniently located a scenic 90 minutes’ drive from Cape Town, close to the world-famous whale-watching centre of Hermanus.

In proud partnership

Lanson Champagne

As one of the oldest holders of the Royal Warrant, Lanson has been producing some of the world’s finest champagnes since 1760 and the craft has been passed down from generation to generation. We are proud to serve Lanson Champagne in our restaurants and bars.

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BELU Water

Providing Hotel 41 with sustainable glass-bottled mineral water as well as filtered water, BELU supports us in our bid to eliminate single-use plastic bottles. BELU is one of our proud partners and gives 100% of their profits to the charity WaterAid to help transform lives worldwide with clean water.

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Bouchard Finlayson

Our sister vineyard lies in the lovely Hemel-en-Aarde Valley (Heaven and Earth), part of the Walker Bay wine region near Hermanus, South Africa’s whale watching capital. We are proud to serve Bouchard Finlayson, acclaimed worldwide for producing the best Pinot Noir in South Africa, as well as exceptional Chardonnays and Sauvignon Blancs.

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Aubrey Allen

We source local ingredients from the highest quality suppliers wherever possible, including meat from Aubrey Allen. Royal Warrant holder to Her Majesty The Queen and also a family business, Aubrey Allen was established in 1933 as a humble butcher's shop in Coventry, evolving to become one of the best known butchers in the UK.

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H Forman & Son

The Forman family has been curing and smoking fish in the East End of London since 1905 and is the last of the original London salmon smokeries. We are proud to serve this delicious smoked salmon, and also to use it to create the most exceptional sushi at The Rubens at the Palace. 

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illy coffee

Founded in 1933, illycaffè is led by the third generation of the family and illy's passion for excellence involves coffee producers in South and Central America, India and Africa. illy is the first in the world to obtain 'Responsible Supply Chain Process' certification from DNV (Det Norske Veritas), which certifies the sustainability of its supply chain.

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Floris of London

Located in the heart of St James's, this 300-year-old bespoke perfumery is a privately-owned independent, family-run business with nine generations of expertise. All products are manufactured at Floris’ factory in Devon; using traditional methods such as hand-wrapping soaps and hand-pouring candles.

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Savoir Beds

Savoir makes the extraordinary beds that feature in each bedroom in every one of our hotels. Made from completely natural materials with traditional, handcrafted techniques, Savoir beds are exceptional. 

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International LGBTQ+ Travel Association logo

IGLTA

We are proud to partner with the International LGBTQ+ Travel Association, which provide travel resources for LGBTQ+ individuals, as well as promoting equality in tourism around the world. 

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PMD Tea

PMD Tea is a family owned business, running for over 75 years and through three generations. At the centre of all PMD Tea is the time-honoured tradition of skilfully hand picking two leaves and a bud, producing a signature flavour that can be enjoyed with our delicious Afternoon Teas.

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Pascal Lavorel

Pascal Lavorel and his team are a dedicated group of florists and gardeners. They design exciting floral displays, exquisite classical bouquets and arrangements which take centre stage in our London hotels.

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