As one of the oldest holders of the Royal Warrant, Lanson has been producing some of the world’s finest champagnes since 1760 and the craft has been passed down from generation to generation. We are proud to serve Lanson Champagne in our restaurants and bars.
We source local ingredients from the highest quality suppliers wherever possible, including meat from Aubrey Allen. Royal Warrant holder to Her Majesty The Queen and also a family business, Aubrey Allen was established in 1933 as a humble butcher's shop in Coventry, evolving to become one of the best known butchers in the UK.
PMD Tea is a family owned business, running for over 75 years and through three generations. At the centre of all PMD Tea is the time-honoured tradition of skilfully hand picking two leaves and a bud, producing a signature flavour that can be enjoyed with our delicious Afternoon Teas.
Our sister vineyard lies in the lovely Hemel-en-Aarde Valley (Heaven and Earth), part of the Walker Bay wine region near Hermanus, South Africa’s whale watching capital. We are proud to serve Bouchard Finlayson, acclaimed worldwide for producing the best Pinot Noir in South Africa, as well as exceptional Chardonnays and Sauvignon Blancs.