Curry masterclass: Bengali prawn curry
A creamy and flavourful curry to make at home, served in our Curry Room.
An interview with Executive Chef, Ben Kelliher
Uncover the inspiration behind the classic yet innovative dishes at The English Grill with Executive Chef, Ben Kelliher.
Wild Idol at The Rubens
Learn more about Wild Idol, the vegan, gluten free, and non-alcoholic sparkling rosé now available at The Rubens.
Sarah Houghting's Vegan Afternoon Tea inspiration
Talented pastry chef, Sarah Houghting, speaks on the inspiration behind her new Vegan Afternoon Tea now being served at The Rubens at the Palace.
Bake Off: The Professionals - Sarah Houghting Q&A
We talk to our very own Sarah Houghting about her experience on the show!
The Rubens' Chinese green tea martini
Celebrate Chinese New Year with our specially crafted cocktail.
Arun Kumar's signature dish
Chef Arun Kumar shares his recipe for Butter Chicken, a favourite dish on the Curry Room menu.
Ben Kelliher's eggs benedict
Perfect your very own eggs benedict or eggs royale with tips from The Rubens' Executive Chef.
Queen Victoria's favourite curry
An enthusiastic fan of India culture and cuisine, sample Queen Victoria's favourite curry recipe for yourself with this historic recipe.
The English Grill's signature beef wellington
Executive Chef Ben Kelliher shares his signature recipe, one of The English Grill favourites.
Children's Pastry Chef Experience at home
Follow our delicious cupcake recipe, perfect to re-create with your children.