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Select Date

Chef Ben Kelliher in the kitchen

The itinerary

You will first stop at Flor wine bar to discuss your personal requirements and preferences to create a plant-based seven-course menu with produce sourced at the market. Chef Ben will introduce you to Bread Ahead, where the bread is made right in the market, and Ted’s Veg to buy the ingredients for your starter. Ted’s Veg are proud participants in Planzhero’s plight to eradicate wastage, and the produce is chemical-free. You will meet the suppliers at Turnips, who are focused on providence and seasonality, to buy the ingredients for your main course, and Palace Culture to buy vegan cheese handcrafted in Crystal Palace, London.

Borough market

You will then return to The Rubens at the Palace, where Chef Ben will personally create a seven-course meal to enjoy in our spectacular English Grill, including:  

  • Canapés 
  • Breads & crudites 
  • Starter
  • Seasonal fruit sorbet
  • Main course 
  • Dessert: flambé Rum Baba with Borough Market fruits 
  • Vegan cheeses 

This experience also includes a copy of the Borough Market cookbook. 

Price: £200 per person

Enquire now

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MAKE TRAVEL MATTER® Experiences

We are proud that this experience has been selected as a MAKE TRAVEL MATTER® Experience. Chosen for the positive impact they have on the traveller and communities we explore, this experience directly advances the United Nations Global Goal 12 'responsible consumption and production' by promoting and educating our guests on the issue.

Learn more

MAKE TRAVEL MATTER® is a registered trademark of the TreadRight Foundation.

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Plus gin tastings & live music

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Experiences for our youngest guests

Pastry chef & milkshake masterclasses

An authentic journey

Blending Indian and African influences

Discover innovative cocktails

Plus gin tastings & live music

Enjoy an English tradition

Indulge in Afternoon Tea in our Palace Lounge

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