The Egerton House Hotel is part of The Red Carnation Hotel Collection.
President & Founder Beatrice Tollman has built Red Carnation Hotels with a vision for service excellence and a passion for generous hospitality. Today the collection proudly stands at 20 exceptional properties around the world, each unique and special, whilst sharing the founding values that define the family-owned and run business.
The hotel collection is lovingly named after the signature flower Mrs. Tollman’s husband always wears, and this symbol of hospitality is also worn by every member of the team.
You will first stop at Flor wine bar to discuss your personal requirements and preferences to create a plant-based seven-course menu with produce sourced at the market. Chef Ben will introduce you to Bread Ahead, where the bread is made right in the market, and Ted’s Veg to buy the ingredients for your starter. Ted’s Veg are proud participants in Planzhero’s plight to eradicate wastage, and the produce is chemical-free. You will meet the suppliers at Turnips, who are focused on providence and seasonality, to buy the ingredients for your main course, and Palace Culture to buy vegan cheese handcrafted in Crystal Palace, London.
You will then return to The Rubens at the Palace, where Chef Ben will personally create a seven-course meal to enjoy in our spectacular English Grill, including:
This experience also includes a copy of the Borough Market cookbook.
We are proud that this experience has been selected as a MAKE TRAVEL MATTER® Experience. Chosen for the positive impact they have on the traveller and communities we explore, this experience directly advances the United Nations Global Goal 12 'responsible consumption and production' by promoting and educating our guests on the issue.
MAKE TRAVEL MATTER® is a registered trademark of the TreadRight Foundation.