Embark on a sustainable experience that will leave you in awe and create positive change. Our two experiences both involve wandering through historic food markets in central London for ingredients. After this, the hotel’s executive chef, Ben Kelliher, will incorporate the sourced delicacies into a bespoke tasting menu.
You will first meet Executive Chef Ben Kelliher to discuss your personal requirements and preferences for a plant-based seven-course menu. After you have sourced the products at Borough Market, you will then return to The Rubens at the Palace, where Chef Ben will personally create a meal that will be served to you in The English Grill.
Price: £500 per person (drinks not included)
During this immersive outing, you'll engage with Chef Ben to outline your preferences and dietary needs, shaping a bespoke seafood-centric menu that highlights the freshest catches from the market’s best sustainable suppliers. You can also dive into discussions about the importance of responsible fishing practices and the impact of seafood choices on marine ecosystems.
After selecting the finest ingredients, return to The Rubens at the Palace, where Chef Ben will meticulously craft a sumptuous seven-course seafood extravaganza in The English Grill. From tantalising starters to decadent desserts, each dish will showcase the bounty of the sea in innovative and delicious ways. Indulge in a gastronomic adventure that not only delights the palate but also champions environmental stewardship and sustainability.
Price: From £500 per person (drinks not included)
Explore our complete range of sustainable experiences across The Red Carnation Hotel Collection, including five additional London hotels dedicated to eco-friendly initiatives.
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