Rubens english grill

The English Grill

Proudly holding two AA Rosettes, The English Grill stands as a beacon of culinary excellence, inviting you to indulge in a symphony of flavours and an ambiance where every detail is a celebration of sophistication. Under the culinary guidance of our talented Executive Chef, Ben Kelliher, the menu unfolds with signature British classics, including expertly grilled steaks perfected in our charcoal-fired Josper Grill and seasonal plant-based delights. 


The glass wall overlooking the pass allows guests to witness the culinary artistry, while a skilled waiting team presents selected menu items with a theatrical tableside flourish, adding an element of drama to your dining experience. Our menu is accompanied by an extensive wine list, including a fine selection from Bouchard Finlayson, our vineyard in South Africa, alongside a beautiful Champagne trolley.

Opening hours

Breakfast

Monday to Friday: 6.30 to 10.30am
Saturday: 7 to 11am
Sunday: 7 to 11.30am

Lunch 

Tuesday to Friday: 12 to 2.30pm 

Dinner 

Tuesday to Friday: 5.30 to 9.30pm
Saturday: 5.30 to 9.30pm

23rd January 2025

Burns night

Join us this Burns night for a vibrant celebration in the heart of London. The evening begins in the Palace Lounge with champagne, cocktails, and canapés before moving to the English Grill for a decadent meal honouring Scottish culture, all set to the stirring sounds of our resident piper. Please note that a smart-casual dress code applies for this event.

Time: 6.30pm arrival

Price: £120 per person

Experiences

FAQs