An interview with Executive Chef, Ben Kelliher
Uncover the inspiration behind the classic yet innovative dishes at The English Grill with Executive Chef, Ben Kelliher.
Wild Idol at The Rubens
Learn more about Wild Idol, the vegan, gluten free, and non-alcoholic sparkling rosé now available at The Rubens.
Sarah Houghting's Vegan Afternoon Tea inspiration
Talented pastry chef, Sarah Houghting, speaks on the inspiration behind her new Vegan Afternoon Tea now being served at The Rubens at the Palace.
London for little chefs
Discover the best children's cooking classes and workshops in London for your little chefs.
Things to do in London Victoria
We are showcasing the best of London Victoria in our helpful local's guide to the best bars, restaurants, and attractions in the area.
Royal things to do in London
Enjoy our royal-themed itinerary for a family day out on your next visit to London.
Bake Off: The Professionals - Sarah Houghting Q&A
We talk to our very own Sarah Houghting about her experience on the show!
Welcome back to The Rubens and Hotel 41
We're excited to be reopening our doors and welcoming guests from the 17th May.
The Rubens' Chinese green tea martini
Celebrate Chinese New Year with our specially crafted cocktail.
Arun Kumar's signature dish
Chef Arun Kumar shares his recipe for Butter Chicken, a favourite dish on the Curry Room menu.
Ben Kelliher's eggs benedict
Perfect your very own eggs benedict or eggs royale with tips from The Rubens' Executive Chef.
10 fascinating facts about our Living Wall
Find out more about the Living Wall that Red Carnation Hotels are using to keep cities greener.