Father's Day Lunch at The English Grill

Celebrate Father's Day with an exceptional Sunday lunch at The English Grill. Executive Chef Ben Kelliher has curated a seasonal menu showcasing the finest British ingredients, from fresh English asparagus and shrimp cocktail to roast chicken, whole butterfly sea bass, and our signature Beef Wellington.

Complete the experience with indulgent desserts including baked vanilla cheesecake, classic crème brûlée, and a British cheese platter, all served in the elegant surroundings of The Rubens at the Palace.

Date: Sunday 21st June
Timings: 12:30 - 2:30pm
Pricing: Two courses £45 per person | Three courses £55 per person | Beef Wellington supplement £25