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Borough Market vegetables

A positive impact

MAKE TRAVEL MATTER® Experiences are conscious travel experiences available across the TTC family of brands.

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MAKE TRAVEL MATTER® Experiences

Embark on a MAKE TRAVEL MATTER® Experience that will leave you in awe and inspires positive change. This experience, creating a plant-based menu, involves guests wandering through the 12th century passageways of historic Borough Market, where the hotel’s Executive Chef, Ben Kelliher, sources plant-based delicacies before incorporating them into a bespoke tasting menu.

Borough market

MAKE TRAVEL MATTER®

Create a plant-based menu

You will first meet Executive Chef Ben Kelliher to discuss your personal requirements and preferences to create a plant-based seven-course menu with produce sourced at the market. After which, you will then return to The Rubens at the Palace, where Chef Ben will personally create your meal English Grill, including: Canapés, Breads & crudites, Starter, Seasonal fruit sorbet, Main course, Dessert: flambé Rum Baba with Borough Market fruits and a selection of Vegan cheeses. 

Borough Market

Terms & Conditions

  • Please note that all our experiences require pre-payment.
  • We also request that 48 hours notice is given to cancel or amend a booking. After this period, payments are non-refundable.
  • This experience includes a copy of the Borough Market cookbook

Price: £500 per person (drinks not included)

United Nations Global Goal 12

Life on land

We are proud that this experience has been selected as a MAKE TRAVEL MATTER® Experience. Chosen for the positive impact they have on the traveller and communities we explore, this experience directly advances the United Nations Global Goal 12 'responsible consumption and production' by promoting and educating our guests on the issue.

MAKE TRAVEL MATTER®

Billingsgate Market Experience

Crabs In A Fish Market On Ice

Itinerary

During this immersive outing, you'll engage with Chef Ben to outline your preferences and dietary needs, shaping a bespoke seafood-centric menu that highlights the freshest catches from the market’s best sustainable suppliers. Dive into discussions about the importance of responsible fishing practices and the impact of seafood choices on marine ecosystems. 

After selecting the finest ingredients, return to The Rubens at the Palace, where Chef Ben will meticulously craft a sumptuous seven-course seafood extravaganza in The English Grill. From tantalising starters to decadent desserts, each dish will showcase the bounty of the sea in innovative and delicious ways. Indulge in a gastronomic adventure that not only delights the palate but also champions environmental stewardship and sustainability. 

Billingsgate Market, Make Travel Matter Experience

Terms & Conditions

  • Advance booking is required for this exclusive experience, with pre-payment ensuring your reservation.
  • Please kindly provide 48 hours' notice for any changes or cancellations, as payments become non-refundable thereafter. 

Price: From £500 per person (drinks not included) 

United Nations Global Goal 14

Life below water

We are proud that this experience has been selected as a MAKE TRAVEL MATTER® Experience. Chosen as it conserves and sustainably uses the oceans, seas and marine resources for sustainable development, this experience directly advances the United Nations Global Goal 14 'life below water' by promoting and educating our guests on the issue.

More dining experiences

MAKE TRAVEL MATTER® is a registered trademark of the TreadRight Foundation.

More sustainable experiences

Discover our full collection of MAKE TRAVEL MATTER® Experiences across The Red Carnation Hotel Collection, with five additional hotels in London offering sustainable experiences.

Find out more

We are proud to be part of a number of select and exclusive collections and memberships that share our values of outstanding service, exceptional guest experiences and generous hospitality.

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