
Bea Tollman's honeycomb ice cream
Celebrate with a delicious recipe from our President and Founder, a favourite amongst guests and our staff.
15 Jul 2020
Celebrate with a delicious recipe from our President and Founder, a favourite amongst guests and our staff.
15 Jul 2020
In celebration of National Ice Cream Day, we’re sharing Bea Tollman’s recipe for honeycomb ice cream.
Featured in Bea’s ‘A Life in Food’, the recipe is a firm favourite across our hotels and is perfect to enjoy on its own or accompanied by your favourite cake or pastry.
If you enjoyed making this recipe, please share your photos with us on Instagram, tagging @RedCarnationHotels.
For more recipe ideas, check out our at-home blogs for inspiration.