Loved by guests and staff alike, Beatrice Tollman's rice pudding features on many of our restaurant's menus, including Cheneston's Restaurant at The Milestone and Azure Restaurant at The Twelve Apostles. 

In a Life of Food, Bea Tollman explains how the recipe became a staple, 

'We had enjoyed a similar pudding while travelling in France, and were struck by its extraordinary lightness and balance. I was determined to recreate it, working from scratch, and in this case the proof of the pudding is definitely in the eating. I confess that I often ‘force’ it on guests who insist that rice pudding is not for them – too rich, they protest, too heavy: almost invariably they are converted before tasting the second spoonful.'

If you enjoyed making this recipe, please share your photos with us on Instagram, tagging @RedCarnationHotels.